Lemon Pound Cake Recipe

Preheat oven to 325* F.

Line 2 loaf pans with parchment paper or grease with butter

Mix together & set aside: 

• 3 cups flour
• 1/2 tsp salt
• 1/2 tsp baking soda

In a mixer, combine Sugar & Butter until creamy. Add eggs 1 at a time then vanilla & lemon zest.

• 2 sticks of unsalted butter at room temp
• 2 1/2 cups sugar
• 6 eggs
• 1 Tbsp vanilla
• 2 tsp natural lemon extract
• zest of 1 lemon

With mixer on low speed, add flour mixture & sour cream alternating & ending with flour.

• 1 cup reduced fat sour cream

Bake 75 minutes & test with a toothpick.  Let sit in pan for 20 minutes then remove.

When cake is cooled, add lemon glaze over the top & slice lemons thinly for decoration.

Serve with vanilla icecream & fresh sliced strawberries on top-

Enjoy!