Lemon Pound Cake Recipe
Preheat oven to 325* F.
Line 2 loaf pans with parchment paper or grease with butter
Mix together & set aside:
- 3 cups flour
- 1/2 tsp salt
- 1/2 tsp baking soda
In a mixer, combine Sugar & Butter until creamy. Add eggs 1 at a time then vanilla & lemon zest.
- 2 sticks of unsalted butter at room temp
- 2 1/2 cups sugar
- 6 eggs
- 1 Tbsp vanilla
- 2 tsp natural lemon extract
- zest of 1 lemon
With mixer on low speed, add flour mixture & sour cream alternating & ending with flour.
- 1 cup reduced fat sour cream
Bake 75 minutes & test with a toothpick. Let sit in pan for 20 minutes then remove.
When cake is cooled, add lemon glaze over the top & slice lemons thinly for decoration.
Serve with vanilla icecream & fresh sliced strawberries on top-